We were just there a few days ago. We try to stay plant based as much as we can, however, we do allow for some flexibility in some menus. We are definitely non-dairy though. Creekside didn't seem to have anything that would be completely plant based without some modification. Avocado toast sans feta jumps out at me as a simple one. However, most of the menu is egg heavy for brunch. Honestly, they were pretty great as working with our dairy restriction as well as picky kiddos. I'd give them a call or walk up and discuss.

And is the waffle lafagus still on the menu

10 am, later on Sunday